We've dusted off some of our older entries from our old blog and added them back to our website. This one was originally published in 2014.
So, the topic today is vegetables! We have so many great veggies from our Prairie Sun Farm CSA and we've talked to many of our subscribers, friends, and family members who are loving their veggie CSA's as well. There are always items in the box that are a little unfamiliar though and we found a couple great ways to use them. Here's a picture of our dinner side dishes last night (served with our delicious duck breast ... mmmmmmm)
Neither mint nor carrots are unusual, but we've heard people may be getting more than they know what to do with. Here's a great way to use both.
The kohlrabi is not an every-day item and is something we've always just eaten it fresh. We haven't tried cooking it yet! The fritters were an easy and super tasty way new to eat kohlrabi; they got thumbs up from all of us. Here are the recipes if you want to give these a try:
(All measurements are approximate - if it needs more flour or something go ahead and add it in)