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Garlic Mashed Potato
Posted on Nov 29, 2015 by
TC.Farm - Fine Food Sustainably Raised
3lbs of organic russet potatoes
1 bulb of garlic (a heritage hardneck variety is best)
1/4C Sour cream (or plain cream)
Wrap garlic in foil (or just put on a plate) and roast at 350 for 30min. It helps if you cut the very top off of each clove, but this isn't required.
Chop potatoes (peel if you want).
Place into a pot and bring to a boil. Then simmer until fork tender (about 15 min).
Strain and return to pot.
Add about 4-6 T of butter and about the same amount of the cream.
Season with salt
Squeeze or scoop the garlic out and into the pot.
Mash using a hand masher. Never use an electric blender of any sort. This is a
great one to use
, I prefer this style over the round ones available.
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