This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!
Chop veggies and set aside
Start the rice and get that steaming
In a large skillet, add a generous amount of sesame oil. Add broccoli, mushrooms, and tomatillos and fry on medium heat. After stirring around for a few minutes, cover to allow the vegetables to steam a bit. Cook until done, about 5-7 minutes
Ditch the vegetables into a bowl. Add some more sesame oil to the pan and fry the onion on medium heat. After 3-5 minutes, add the ground beef, garlic, serrano, and ginger. Cook until the beef is lightly pink.
Add the brown sugar, soy sauce, pepper, and a little salt (don’t need much due to soy sauce)
Lower heat and simmer a couple minutes then add the bowl of vegetables. Stir around with spatula while simmering for a few minutes
Serve over rice, garnish with green onions
Notes: We substituted tomatillos for the original bell peppers, but either work just fine in the dish.