A fantastic meal…
Delicious with mashed parsnips or with wild rice … you’ll want some sort of starch (wild rice, potatoes, etc) to eat the extra sauce with because it is fantastic!
We liked having it with wild rice and included excessive amounts of the sauce, it almost was a stew!
Dec 22, 2015 at 07:03 AM
I think we'll have this Christmas Day! It looks like the kind of thing where you can do most of the preparation a day or two before and then reheat those bite-sized pieces and sauce without any loss of goodness. Do you think that's the case? (I love cooking but I also love to keep Christmas as mellow as I can!)
Dec 22, 2015 at 01:02 PM
For sure! It warms up really well. Let me know if you get a nice photo so I can update this one!
Jan 19, 2017 at 02:19 PM
Just wondering, how many onions do you use? I don't see it noted in the recipe.
Jan 19, 2017 at 02:28 PM
Hey Jessica! Ha! Whoops! ...And we even have the onions in the title and the picture, too!
I've updated the recipe to show 3-4 yellow or sweet onions, sliced. Thanks!
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