Farm Musings

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Kale Chips

Posted by Jack McCann | Tags: recipes, side, vegetarian

These chips are amazing.. so simple and healthy... but watch out, they are addictive and you'll never make enough to satisfy everyone the first time!



Cancellation Policy

Posted by Jack McCann | Tags: handbook

Part of the TC.Farm Handbook. What is our cancellation policy?



Grandpa Cucumbers

Posted by Jack McCann | Tags: recipes, side, vegetarian

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.



Sauteed cabbage and peas

Posted by Jack McCann | Tags: recipes, side, vegetarian

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!



Herb-Stuffed Chicken Breasts

Posted by Jack McCann | Tags: recipes, chicken, breast

Looking for a fresh, easy, and tasty way to use your boneless chicken breasts? We loved this. We separated the tenders from the breasts and made them all the same way so we ended up with normal-sized and kid-sized rolls in the end.



Birthday Cake Challenge

Posted by Jack McCann | Tags: dessert, recipes, sugar-free

I can hear it now - Oh come on... really? what has this world come to when kids need a sugar free birthday cake?!? Wait... Just wait... this cake is really good, I promise. It also is super healthy for you and your kids. There are no 'pretend' colors, or allergens, or anything that should cause any distress to a growing or aging body. Oh, did I mention it takes no time to make?



Deconstructed Meatballs

Posted by Jack McCann | Tags: recipes, pork, ground pork

Meatballs take more time that we have right now. Instead of spending my entire evening cooking, I made the following recipe loosely based on the meatball recipe. We served this on top of plain cooked quinoa, but any grain you like to use would do fine. Rice, cous cous, pasta – use whatever you have in your pantry.



Zuppa Toscana

Posted by Jack McCann | Tags: recipes, soup, sausage

I used to love this soup at that chain Italian joint. That is until we pretty much stopped eating refined grains or meat from a factory. I can’t wait to have some of this again, what a great idea!



TC - Prime

Posted by Jack McCann | Tags: handbook

TC: Prime is our optional program which provides extra discounts, first chance to order specialty seasonal items which always sell out and tickets to TC Farm events.



How The Food Industry Is Stacked Against Those Who Love Food

Posted by Jack McCann | Tags: newsletter, article, member news

From foodies to farmers: For every dollar you spend on your next family meal, how much of that goes into the food itself vs. the packaging, distribution, marketing, retail space and associated labor? Why is it so hard to find top quality food in a retail setting? What makes TC Farm so unique?



Member Discounts

Posted by Jack McCann | Tags: article, newsletter, handbook, member news

Last year we lowered our pork prices by 10%. This year we're rolling out member discounts across the board! Every member will save. Just part of our goal to lower the True Cost of real food...



Roasted Garbanzo Beans with Swiss Chard and Garlic

Posted by Jack McCann | Tags: recipes, vegetarian, sides

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!



Everyone Needs a Sous Chef

Posted by Jack McCann | Tags: article, member news

Cooking is so much more fun if someone else does the prep work and the long cooking steps. Our new Sous Chef meals are the perfect thing for those who want a fantastic meal without all of the work and dishes, but still want pasture raised meats and organic spices. We've worked and worked on our favorite recipes to include them all in this fantastic mix. I can't wait to hear what YOU think and to adjust the next batch!



Our favorite healthy chocolate treat

Posted by Jack McCann | Tags: recipes, dessert, newsletter, sugar-free

As we learned more about nutrition and human biology, it became clear that excess grains and refined sugar was bad for us... and not in the 'some day' sense, but noticeable right now. However, we still love chocolate and needed a way to get our fix...



The Best $2 Kitchen Tool Ever

Posted by Jack McCann | Tags: article, tools, news

One of the biggest challenges to cooking and eating real food is clean up. We write our recipes in a way to reduce the amount of dishes to wash afterwards. However, this tool makes cleaning the dishes SO much easier. I literally use it every single day.

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