This is an adaptation of a great recipe we received from a friend/subscriber who made an amazing lunch for us. This is a good slow-cooker recipe that will feed a crowd and is flavorful and sweet but not spicy or filled with sugar. Enjoy!
The goal with the last step is to cook the sauce down and give the flavors time to meld. Freeze the extra sauce to use for another batch.
If you use our 48 hour pre-smoked pulled pork, then you can skip step 1-2 and have a super fast amazing dinner. Just saying...
Warm and serve - I LOVE this recipe.. it took me a few years to perfect, so I hope you'll enjoy too. Just take this out of the package and enjoy. I prefer to fry in a hot pan with a bit of butter to get some crispy edges, but anyway you want to add into a recipe works great. Highly recommend over mushroom risotto.