Bratwurst and Sausage Egg Bake

A yummy one-dish meal modeled after the British dish Toad-in-a-Hole

Active time: 15 minutes • Total time: 40 minutes


Posted on Mar 11, 2016 by Josh King
Tags: brats eggs recipes

This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs on wet cold spring days (though we might have to wait until next week to get back to more typical Minnesota March weather!)

Ingredients:

  • 1 package TC Farm fresh bratwurst
  • 1 red onion, sliced into wedges
  • A bunch of fresh sage leaves
  • 180g AP flour (that's about 1 1/2 cups for us Yanks)
  • 2 eggs
  • 1 1/2 c. milk

Instructions:

  1. Preheat the oven to 400.
  2. Slice eat brat lengthwise and arrange in a large skillet or baking dish. Cook brats in the oven for 10 minutes.
  3. Meanwhile, make the batter by mixing the flour, eggs, and milk with a dash of salt and pepper. Whisk till smooth.
  4. Remove sausages from the oven and increase heat to 450. When the oven has reached temp, pour the batter over the sausages and arrange the sage and onion slices on top. Bake for about 20-25 more minutes until browned and firm on top.

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