We love this recipe. It is very flavorful but SO quick and easy to make. Start the chicken in the morning before work (or the day before if that’s easier) and the rest can be done in about 20 minutes right before dinner.
The remaining broth can be saved for later use.
This full video explains how to make our Chicken Pot Pie (yum!) -- but pressing play on the clip above will start at the 6:54 mark and show how to make the shredded chicken which you can use in this recipe. Enjoy!