This is really quick and easy and makes for a great meal and leftovers. The meat can be used so many ways. Tacos, sandwich, rice bowl, enchiladas, etc.
This is a great way to use up any extra leaner chops like sirloin, the marbled meat from the Boston Roast (pork shoulder) makes it super moist.
Don't try to skim off the fat or pull it out. After cooking this long, it will help keep the meat moist and amazing. There is so much flavor and nutrients in our pasture raised pork fat, you don't want to miss out on that!
What did you use this for? What kind of variations worked well for you?
We'd love to hear your tips, ideas and/or questions!