Farm Musings

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.

That has to be the weirdest sentence I've ever written. But it's true. Father's Day is coming up June 19th. Who needs ANOTHER pair of socks? If you're still wondering what to get the old man to say thanks, might we suggest adding a meat package along with your regular pickup? Yum! Or if you're not yet a member, trying one of our samplers? Besides being pasture-raised, grass-fed and better for you, our meats are just about the TASTIEST you've ever had. Wouldn't the gift of grilling be even better than a tie? Find out more!

We're thrilled to have our pork selected for the annual Slow Food MN forage dinner: Where the Wild Things Are. We've attended these in the past and they are a lot of fun with some AMAZING food. We'll also be speaking about our farm and philosophy at the event. Hope you can join us - May 22nd

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

This is a simple one-pot meal you can make with any bone-in chicken. It doubles as a great dish for entertaining because it doesn't take long to cook, so you can do the work before your guests arrive and just take it out of the oven when its time to eat.

We will be participating in the annual Eat Local Farm Tour organized by the local cooperatives -- save the date!