Now that it's summer, grilling is on everyone's mind. (Even through the winter, we often make burgers as a last-minute dinner in our cast iron pan.)
Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary:
Caper Burgers – mix into your ground beef: chopped shallots, garlic, parsley, capers
Paprika Burgers – mix into your ground beef: salt, pepper, smoked paprika, chopped onion
Sun Dried Tomato Burgers – mix into your ground beef: chopped shallots, garlic, sun-dried tomatoes, thyme (fresh or dried), salt
Spicy Ginger Burgers – mix into your ground beef: grated fresh ginger, chopped cilantro and jalapeño
We eat ALL of these with our aioli – there are few better things to use the TC Farm eggs in.
Keep the conversation going. Let everyone know how you make your burgers in the comments section below!