McCann Stuffing

You gotta have stuffing on Thanksgiving

Active time: 30 min • Total time: 2 hours


Posted on Nov 16, 2016 by Jack McCann
Tags: recipes sides

My grandma McCann was the nicest, softest spoken person in the world. My mother might take 2nd place, but by that regard, I don't even seem related...  But I CAN cook! 

So on that note, here is Grandma's Thanksgiving Stuffing Recipe.  Like all good family traditions, it has been updated a bit by my parents and then Betsy and I...  I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!

Ingredients

  • 1-2 lb of sourdough bread, cut into 1" cubes
  • Olive oil
  • Dried sage, thyme and rosemary (or Herbs de Provance) 
  • 1 ½ Cup celery, cut up
  • 1 medium onion, diced
  • Chopped up giblets from your turkey
  • 1 stick butter
  • 2 eggs, beaten
  • 1lb pork sausage, fried and drained (Italian or breakfast sausage)  -- Use ours at  Lakewinds
  • 1 apple cut into small pieces, leaving skin
  • 4-5 fresh sage leaves, chopped course
  • Fresh thyme and oregano
  • 1Cup wild mushrooms (if using dried, rehydrate to be 1 cup worth and put soaking water into the stuffing
  • ½ Cup dried cranberries 

Instructions

  1. Toss the bread cubes in olive oil and place on a baking sheet
  2. Sprinkle herbs onto the bread
  3. Toast in a 250-350 degree oven until well dried -- not burnt, but golden... watch and stir as needed.   Set aside, can be made days ahead OR you can buy seasoned bags of croutons instead. 
  4. Saute the giblets, celery and onion in the butter until veggies are soft.  
  5. Place in a large mixing bowl
  6. Stir in sausage, eggs, apple, mushrooms, cranberries and croutons
  7. Season with salt, pepper, fresh save/thyme/oregano
  8. Moisten with  chicken broth  as needed
  9. Bake inside of the turkey for stuffing until at least 160 degrees OR in a baking dish with the turkey neck on top.  


Homemade Croutons

Here are some other recipes you'll probably need:


Comments (2)

  1. Sandy Ahlstrom:
    Nov 16, 2016 at 07:25 PM

    Stuffing recipe sounds so yummy and doable! Will try it instead of a packaged one.

    Many thanks for keeping us in your data as we were on the Farm Tour thru Lakewinds and have purchased your pork products plus summer sausage there and are "pushing them to include your chicken". We'll order from you at some pt.

  2. Jack McCann:
    Nov 16, 2016 at 07:59 PM

    Awesome, thanks for the support! Let us know how the stuffing turns out... feel free to improvise!


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