Farm Musings

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More eggs available for members

Posted by Jack McCann | Tags: member news, newsletter

Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.



New Packages for Winter 2017

Posted by Jack McCann | Tags: member news, newsletter

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!



Cuban-marinated roast pork with rice and beans and fried plantains

Posted by Jack McCann | Tags: recipes, pork roast

A member shared this recipe with us and it looks mouthwateringly good!



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.

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