After making the Cuban-marinated pork roast in this recipe, you will have some leftovers.
A member, Jenna Anderson, sent in a fantastic recipe for a delicious way to use that shredded pork: Cuban sandwiches. Don't have left-overs? Pull our shredded, smoked pork out of the freezer and use that instead. Yum!
With the leftovers from your shredded pork (or really any time you have some shredded pork but this recipe really gets the flavor right for the Cuban sandwich):