Pork, Mushroom, & Tomato Pasta

Active time: 25 minutes • Total time: 45

Posted on Jun 18, 2019 by Betsy McCann
Tags: pork ground pork pasta mushroom Recipes

This is an adaptation of the Pork Tenerelle recipe from the Silver Spoon cookbook. We love the recipes here as they are generally fairly simple and really highlight high-quality ingredients.


  • 4 slices bacon, diced
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, finely chopped
  • 2 lbs ground pork
  • salt & pepper
  • 2 cloves garlic, sliced
  • 6 oz. fresh shiitake mushrooms, diced
  • 1/2 C white wine
  • 28 oz can diced tomatoes, strained
  • 1/4 C parsley, roughly chopped
  • parmesan cheese


  1. Cook bacon in a heavy stockpot over medium heat, stirring frequently, until starting to crisp up.
  2. Add the onion, celery, and carrot; mix well.
  3. Add the pork, season with salt and pepper. Cook, stirring occasionally, until meat is evenly browned. Remove from heat.
  4. Add the garlic, mushrooms, wine, and tomatoes. Season with salt and pepper. Simmer gently until mushrooms are cooked and liquid is reduced by half then sprinkle in half the parsley.
  5. Serve over pasta and finish with remaining parsley and grated parmesan cheese.

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