As always, we love to start the week with a bunch of chopped veggies and fruits so we have easy healthy food to grab for snacks and lunch.
Two recipes this week use caramelized onions; these are easy to make while chopping vegetables and you'll have them ready in the fridge for meals later in the week.
If you have time over the weekend, make the Franks & Beans as the first meal for the week; the left-overs are delicious and great to have for lunches later on!
Who doesn't love breakfast! You can put anything in the scramble; this one happens to be a favorite of ours. Simply:
Here are some quick tips for caramelizing onions:
This recipe is a long-time favorite of ours. Serve over mashed potatoes, oven fries, pasta, or just plain!
(Remember to click the image for the recipe)
We are so happy with this new recipe! It is really flavorful, crowd-pleasing, and makes great left-overs. We think this will be a new staple for our cooking,...
We used these Kielbassa sausages in this recipe:
Growing up I remember going to my uncle's house and they always served a 'polish' sausages for fancy family gatherings. I never really understood it, but there is a special place in my heart for these.
This is a flat rate box, weights will vary
Click here to view ingredients
It's summer. Need we say more?!
We love steaks with our oven fries, aioli, and a simple salad. You can't go wrong with this meal!
Check out our "Four Critical Grilling Tips" article then grill the steaks to your preferred degree (we like medium for a grass-fed steak), make your sides, and you're done!
We are so excited for this one. Using our Backwards Bread pizza crust for a flatbread, we're going to load it up with a few high-quality ingredients for a flavor-packed meal.
If you want to make your own pizza crust, you can make our famous flatbread.
This is a simple recipe:
If you'd like to order the pizza crusts for August, add them to your cart below.
Unless you are eating this within a few days, please keep in the freezer and pull a slice out as needed.
We love collaborating with Travis at Backwards Bread for all of our sourdough. To learn more about what makes this bread unique and healthy, click here.
All bread weights are pre-baking and not net weight.
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