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Tomato Basil Soup
Posted on Aug 02, 2019 by
Jack McCann
Tags:
recipes
vegetarian
TC.Farm - Fine Food Sustainably Raised
Ingredients
1/2 stick butter
1 onion, chopped
900 g. (or 2 lbs, or about 8) fresh tomatoes, quartered OR 1 28-oz can whole tomatoes
1 bunch fresh basil or 1 t dried basil
5 T sherry
1/2 t salt
cream
Instructions
Melt the butter in a stockpot over medium-low heat and slowly cook the onions. Soften, don't brown, the onions.
Once onions are soft, add the rest of the ingredients and simmer for 10 minutes.
Remove from heat and blend with an immersion blender. If using a regular blender, blend carefully in batches.
Serve with a bit of cream and extra basil.
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