We love making variations of this soup - the images feature our rosemary brats which are very popular.
The image also features pasta, but we usually add a bit of rice and veggies instead.
Our rosemary brats really are fantastic in soups like this.
The other favorite is our base (smoked brats).
Consider adding any other random extra veggies or ingredients you have around. Of course any chicken or pulled pork or beef is a great addition too.
Here is a squash variation that is great in the winter/fall season: