Backwards Bread Co. was founded in 2016 and has been creating amazing breads and baked goods serving the South Cloud area and beyond. Once a month, Travis bakes heritage breads exclusively for TC Farm members, many of whom have raved about it. (Yes, it's that good.) The key attributes of our Backwards Bread are:
Our sandwich loaves and pizza crust are made with a non-hybrid heritage wheat.
If your grocery or farmer's market bread isn't organic, that means there are likely pesticides sprayed on the wheat AFTER harvest and will probably have cancer-causing roundup in the mix.