Every so often, one of us fights back against being tired and overwhelmed with distance learning kids, work and just the stress of the times.
One way to do that is to set aside time to make a fun meal that we not usually invest in. Here is what Betsy came up with to save the day (and also for our family to test out the new MN grown baby ginger).
It was also fun to have a new way to enjoy our salmon. If you haven't read about why we decided to only eat organically raised farmed fish, its worth reading our research article.
Oh, and Betsy made an apple pie with our heritage apples.
It was a good night.
Serve with the broth in small bowls to dip in. We enjoyed drinking the broth along with the fish almost as a 'side'.