Farm Musings

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Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!

Flash Sale: Fish

Posted by Jack McCann | Tags: newsletter

Superior Fresh raises our amazing organic fed fish. They are upgrading their farm and rolling out a new packaging and product mix. Now's your chance to order salmon and trout at a discount to make way for the new items!

Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!

Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.


Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.


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