Easy Refrigerated Pickled Radishes

Ingredients

• Radishes, washed and thinly sliced - about 1/2 pound
• 1/2 Cup apple cider vinegar (or white)
• 1/2 Cup of sugar
• 1/4 Cup of water
• 1 teaspoon of sea salt
• 1 teaspoon of mustard seeds
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/2 teaspoon dried crushed red pepper (optional)

Instructions

1. Wash radishes, cut off ends and slice thin. Pack into a sterilized glass canning jar
2. Heat the vinegar, spices, sugar and salt into a sauce pan until boiling and then pour over radishes
3. Seal the jar and cool. Place into the fridge for 2-3 days or put to 4 months. Use within 2 weeks of opening.

These are great in sandwiches, wraps, on salads, over pulled pork or beef, or on a cheese / charcuterie plate.