Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of.
This cut is ideal for smoking or grilling, either in a traditional Brazilian "skewer" method or as you would cook prime rib. It comes from the top sirloin cap.
We like to smoke it as a whole roast for an hour and then cut along the grain to make steaks, then sear the steaks on a hot buttered pan to get to 128º before resting and slicing across the grain to serve. (The photos below show the last time we did that for both of our parents. Great for serving to larger groups.)
After smoking, before sear
sliced along the grain
searing in hot buttered pan
after sear, resting before slicing across the grain
We only have limited quantities for now but you can add to your next delivery if the portal shows it as still available.
This is a flat rate box, since it is a single whole roast, weights will vary.
These are from steers that are either grass fed or barley finished (gluten free).