Mangos are a high risk/high reward fruit. A well ripened mango tastes amazing and there is just nothing that can compare. Not all turn out perfect and that can be a bummer. Here are some tips:
It usually takes only a couple of days in a bag on the counter for them to ripen, speed them up by adding a banana to the bag.
If ripening a mango is half the battle, knowing how to properly cut one is its better half.
We will make our own guide at some point, but in the meantime, here is a link to a darn good guide sponsored by the mango trade group.
The linked article talks about all things mango, how to tell if it is ripe, how to cut and more. Basically full on mango propaganda.
Hover over / click the image below of our favorite chicken/mango recipe to view the recipe. Yum!