Farm Musings

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Basil and Green Bean Stir Fry

Posted by Eli Crain | Tags: recipes, ground pork, Ground Beef

Quick any easy weeknight recipe!



Charred Poblano Pepper Coleslaw

Posted by Eli Crain | Tags: recipes

A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!



Sweet Potato and Poblano Burritos

Posted by Eli Crain | Tags: recipes

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!



Roasting Poblano (or any) Peppers

Posted by Eli Crain | Tags: recipes

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.



Fried Green Tomatoes

Posted by Eli Crain | Tags: recipes, tomatoes

A southern delicacy!



Chicken Thigh and Tomatillo Braise

Posted by Eli Crain | Tags: recipes, tomatillos, chicken thigh

A great weeknight meal, adapted from Alison Romans New York Times recipe!



Eduardo's Salsa Verde

Posted by Eli Crain | Tags: recipes, tomatillos, vegetarian

Tried and true salsa verde recipe direct from the farmer himself!



Cooking With Kabocha Squash

Posted by Eli Crain | Tags: recipes

A few tips and trick for prepping winter squashes for all you favorite fall recipes.



Back To School Made Easy

Posted by Jack McCann | Tags: Newsletter, back-to-school

Now that school has started up again, we thought we'd post an update of a favorite article of ours. Anyone can provide a healthy lunch for their kids.‚Äč With these few tricks and tools you'll be amazed at how simple HEALTHY lunches (or snack time) can be! Just a few steps to make your life simple and avoid creating all that plastic waste.



Tetsukabuto Tempura

Posted by Eli Crain | Tags: recipes, vegetarian

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!



Sweet Roasted Kabocha

Posted by Eli Crain | Tags: recipes

Sweet, simple, delicious!



Kabocha Squash Curry

Posted by Eli Crain | Tags: recipes, vegetarian

This simple curry comes together quickly for a delicious week night dinner.