Sweet Roasted Kabocha

Ingredients

• 1 Kabocha squash, cut into 1/2 inch thick half moon slices
• 2 Tbsp Olive oil
• 2 Tbsp Maple syrup
• Salt

Directions

1. Preheat oven to 400°F.
2. Lay out slices in one layer on a rimed baking sheet. Coat lightly with olive oil, maple syrup and sea salt.
3. Roast for 30 minutes or until the squash is golden brown.