Featured Products: TC Farm Holiday Ham

This is a super premium cut from the meatiest portion of ham, the sirloin end.

This ham roast is fully cooked, just warm and serve. Fantastic for a big family gathering!

Easy to carve into all boneless portions to slice or cube however you'd like.

You won't have much bone to make soup with, but you will have happy guests!

(weight range to expect is between 6 to 7 1/2 pounds)

Our boneless ham roast. Traditional. We've trimmed them to avoid gristle and just get you the highest quality boneless roast.

Ingredients:
Pasture-raised pork, water and less than 2% of: sea salt, organic evaporated cane syrup, organic brown sugar, organic cinnamon, organic clove and celery juice powder

A 3/4" to 1" thick-sliced ham steak out of the center of the ham.

This is a premium cut that is mostly meat with a small bone in the center.

You can warm quickly and serve it how it is, or slice into cubes quickly.

This isn't ham shanks - it is a traditional ham roast, but cut to include only the shank end.

Still quite meaty, but it includes enough bone for you to make a great soup the next day - Think of this as a traditional ham roast.

To cut after warming, slice off the boneless part of the roast and serve. Then save the bone with load of meat to cook with some beans or peas in a soup. Yum!