TC Farm has all sorts of holiday ham we offer our members. Whether you are looking for a traditional holiday ham - bone in or bone out - ham roasts with bones for soup or center cut ham steaks, we can help!
This is a super premium cut from the meatiest portion of ham, the sirloin end.
This ham roast is fully cooked, just warm and serve. Fantastic for a big family gathering!
Easy to carve into all boneless portions to slice or cube however you'd like.
You won't have much bone to make soup with, but you will have happy guests!
(weight range to expect is between 6 to 7 1/2 pounds)
Flat rate box, weights will vary
Our boneless ham roast. Traditional. We've trimmed them to avoid gristle and just get you the highest quality boneless roast.
Ingredients:
Pasture-raised pork, water and less than 2% of: sea salt, organic evaporated cane syrup, organic brown sugar, organic cinnamon, organic clove and celery juice powder
we trimmed these to avoid gristle and get the highest quality ham roast.
This is a flat rate box, weights will vary
Click here to view ingredients
A 3/4" to 1" thick-sliced ham steak out of the center of the ham.
This is a premium cut that is mostly meat with a small bone in the center.
You can warm quickly and serve it how it is, or slice into cubes quickly.
Flat rate box, weights will vary
This isn't ham shanks - it is a traditional ham roast, but cut to include only the shank end.
Still quite meaty, but it includes enough bone for you to make a great soup the next day - Think of this as a traditional ham roast.
To cut after warming, slice off the boneless part of the roast and serve. Then save the bone with load of meat to cook with some beans or peas in a soup. Yum!
Flat rate box weights will vary
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