Farm Musings

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Buzz's famous green smoothie

Posted by Ellen Buskirk | Tags: 05-03-2022, spinach, vegetarian, recipes

A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!



Summer Squash Pappardelle

Posted by Eli Crain | Tags: recipes, vegetarian, 05-03-2022, 05-24-2022

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!



Celeriac and Winter Veggie Soup

Posted by Eli Crain | Tags: 04-26-2022, VEGETARIAN, recipes

A perfect warming soup for a dreary evening.



Fennel-Rubbed Pork Chops

Posted by Eli Crain | Tags: pork chop, recipes, 04-12-2022

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!



Green Beans with Crunchy Walnuts and Anchovies

Posted by Eli Crain | Tags: recipes, 04-12-2022, vegetarian

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.



Fennel and Citrus Salad

Posted by Eli Crain | Tags: recipes, 04-12-2022, vegetarian

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!



Banana Bread

Posted by Jack McCann | Tags: desserts, recipes

So simple and good for your soul!



Broiled Radicchio & Dates

Posted by Eli Crain | Tags: recipes, vegetarian, 03-15-2022

The sweetness of the dates balances the bitterness of the radicchio to make a super side dish that can easily be adapted to include items you already have at home. Try serving it over barley for a hearty grain salad!



Creamy Oyster Mushroom Pasta

Posted by Eli Crain | Tags: recipes, mushroom, vegetarian

This pasta is simple and easy enough for a weeknight but decadent enough for a weekend dinner.



Oven Roasted Leeks with Burrata

Posted by Eli Crain | Tags: recipes, 04-12-2022

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.



Mac and Mushrooms

Posted by Eli Crain | Tags: mushroom, recipes, vegetarian

A fun twist on a classic - Mac and Cheese is so much better if you make it yourself!



Nana's Cinnamon Rolls

Posted by Eli Crain | Tags: recipes, vegetarian, 02-08-2022

Make this classic with heritage flour and like magic its healthy!



Roasted Acorn or Carnival Squash

Posted by Eli Crain | Tags: recipes, vegetarian, 03-29-2022

Sweet, simple, and always delicious!



Radish and Turnip Hash

Posted by Eli Crain | Tags: recipes, vegetarian, 05-03-2022, 05-09-2022

This simple one-skillet-meal makes these under appreciated root veggies shine.



Citrus Upside Down Cake

Posted by Eli Crain | Tags: recipes, vegitarian, desserts, 05-24-2022

Citrus like kumquats and oranges make for a refreshing twist on pineapple upside down cake!