Farm Musings

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Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce

Posted by Betsy McCann | Tags: recipes, fish, eggs, breakfast

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.



Tomato Basil Soup

Posted by Jack McCann | Tags: recipes, vegetarian

This is a simple and amazing soup - it is SO worth making your own! This versatile recipe works with fresh or canned tomatoes and fresh or dried basil, making it easy to make any time of year.



Croque-Madame

Posted by Betsy McCann | Tags: recipes, eggs, ham, deli meat, delimeat

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!



Chicken Nuggets

Posted by Betsy McCann | Tags: recipes, chicken, chicken breast

You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.



Fancy Franks & Beans

Posted by Jack McCann | Tags: recipes, sausage

This is a great take on a delicious comfort food.



Redcurrant and Gooseberry Jelly

Posted by Betsy McCann | Tags: Recipes, vegetarian

A rich, not-too-sweet jelly that's like nothing you've had before!



Mushroom Stuffed Pork Chops

Posted by Betsy McCann | Tags: pork, mushroom, pork chop, recipes

Here is a fun recipe - the simple gravy really made the dish



Sushi Bowls

Posted by Betsy McCann | Tags: vegetarian, fish, recipes

There was a time on our life when we made our own sushi ... then jobs/farm/kids happened! This meal for us and revolutionized our thinking about sushi at home: all the ingredients but very little of the work.



Raspberry Meringue Roulade

Posted by Betsy McCann | Tags: recipes, dessert, Newsletter

THIS is the dessert you HAVE to make every summer during raspberry season… Just go for it!



Pork, Mushroom, & Tomato Pasta

Posted by Betsy McCann | Tags: pork, ground pork, pasta, mushroom, Recipes

This is an adaptation of the Pork Tenerelle recipe from the Silver Spoon cookbook. We love the recipes here as they are generally fairly simple and really highlight high-quality ingredients.

Ingredients

  • 4 slices bacon,…



Mushroom Pasta

Posted by Betsy McCann | Tags: vegetarian, pasta, mushroom, recipes

This recipe is amazing in spring when fresh morels are available but can also be made with fresh or reconstituted dried mushrooms of any variety.

Instructions

  • pasta noodles of your choice
  • 1 onion, finely chopped
  • 1…



Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!



Eggs Benedict

Posted by Jack McCann | Tags: Recipes, eggs, deli meat, Newsletter

We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...



Easy English Muffins

Posted by Jack McCann | Tags: Recipes, vegitarian

Seriously, there is NOTHING like fresh English Muffins. This recipe is easy enough to do on a weeknight, you won't even want to put anything on them they are so good...



Bacon and Pea Pasta

Posted by Betsy McCann | Tags: Recipes, bacon

This is a quick and easy dish for any season.

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