Farm Musings

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Kumquat Marmalade

Posted by Eli Crain | Tags: recipes, vegetarian, 04-19-2022

Whether you use kumquats or oranges this marmalade is just as tasty on toast as it is on a cheese board.



Kale Pesto

Posted by Eli Crain | Tags: recipes, vegetarian, 04-26-2022

The sneakiest way to eat your kale. And it is seriously tasty.



Grilled Spicy Trumpet Royale

Posted by Eli Crain | Tags: mushroom, recipes

The Trumpet mushroom's jumbo size and hardy texture make them perfect for grilling!



Sautéed Mushrooms for Steak

Posted by Eli Crain | Tags: mushroom, recipes, 03-22-2022

Shallots, butter and scotch....need I say more?



Velvet Pioppini and Red Sauce

Posted by Eli Crain | Tags: mushroom, recipes

Mushrooms and marinara are a match made in heaven.



Mixed Mushrooms with Red Curry

Posted by Eli Crain | Tags: Recipes, mushroom

Homemade curry that tastes better than take out.



Mixed Mushroom and Garlic Chowder

Posted by Eli Crain | Tags: recipes, mushroom

Forest nameko, brown clamshell, and maitake mushrooms add big flavor to this creamy soup.



Savory Snap Peas

Posted by Eli Crain | Tags: recipes, vegetarian, 03-22-2022

Garlic and sesame combine to make the perfect savory sauce.



Roast Brussels Sprouts on the Stalk

Posted by Eli Crain | Tags: recipes, vegetarian, 01-18-2022

Sweet and simple, this recipe takes the intimidation out of roasting a stalk's worth of Brussels sprouts!



Persimmon Pudding Caked

Posted by Jack McCann | Tags: dessert, Recipes, 01-04-2022

A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.



Sautéed Baby Bok Choy

Posted by Eli Crain | Tags: recipes, vegetarian, 02-15-2022

A quick and delicious way to serve baby bok choy.



Sweet and Salty Swiss Chard Pasta

Posted by Eli Crain | Tags: recipes, vegetarian, 05-16-2022, 05-24-2022

I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.



Turmeric Chickpea Stew

Posted by Eli Crain | Tags: recipes, vegetarian, 04-26-2022

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!



Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 01-18-2022, 03-29-2022

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.