Farm Musings

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Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video, newsletter

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Chicken Nuggets

Posted by Betsy McCann | Tags: recipes, chicken, chicken breast

You can dress these up as an appetizer with a variety of fun sauces, or just feed them to your kids for a crowd-pleasing family dinner.



Pulled Pork with Rice and Beans

Posted by Betsy McCann | Tags: Recipes, shredded chicken, shredded pork, eggs, pork roast, chicken, chicken thigh

A easy meal that makes a ton of food and is just as good during the summer or middle of winter!



Butter Chicken

Posted by Jack McCann | Tags: chicken breast, recipes, Chicken, newsletter

Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.



Perfectly Cooked Chicken Thighs

Posted by Jack McCann | Tags: handbook, recipes, newsletter, article, chicken, thighs

Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!



Smoked - Sous Vide Wings or Drumsticks

Posted by Jack McCann | Tags: Chicken, Recipes, Wings, Sous Vide, smoker, drumsticks

This two ingredient recipe has a few steps, but is simple if you have the right tools. Oh and it tastes amazing. Great for wings or drumsticks.



Rosemary, Olive and Lemon Chicken

Posted by Jack McCann | Tags: recipes, whole chicken, chicken thigh

This is a simple one-pot meal you can make with any bone-in chicken. It doubles as a great dish for entertaining because it doesn't take long to cook, so you can do the work before your guests arrive and just take it out of the oven when its time to eat.



Pork chops with a summer salad and peanut dressing

Posted by Jack McCann | Tags: recipes, pork chop, chicken breast

With the snow on the way, we thought a nice summer scene would go nicely with the summer salad. This recipe works equally well with pork chops or chicken breasts. Although the ingredient list looks long, it is so easy to prepare. Everything can be made ahead of time which makes it a great dish for entertaining.



Chicken and Coconut Soup

Posted by Josh King | Tags: shredded chicken, easy, whole chicken, soup, recipes

We love this recipe. It is very flavorful but SO quick and easy to make. Start the chicken in the morning before work (or the day before if that’s easier) and the rest can be done in about 20 minutes right before dinner.



Coconut Chicken Confit Pad Thai

Posted by Jack McCann | Tags: recipes, eggs, chicken, drumsticks, thighs, vegetarian, newsletter

I don't think I would have come up with this recipe -- but it sure is a great way to showcase our slow growth dark meat chicken. Making a coconut poached drumstick really is simple to do and a perfect compliment to Pad Thai. This is a classic in the making.



Herb-Stuffed Chicken Breasts

Posted by Jack McCann | Tags: recipes, chicken, breast

Looking for a fresh, easy, and tasty way to use your boneless chicken breasts? We loved this. We separated the tenders from the breasts and made them all the same way so we ended up with normal-sized and kid-sized rolls in the end.



Chicken Pot Pie

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, drumsticks, thighs, video

A classic favorite but it tastes SO much better with our TC Farm chicken. Something to warm you up on these cold January evenings!



Gotta Have it Pate'

Posted by Jack McCann | Tags: recipes, sides, chicken, liver

Liver, a ‘traditional food’, is very nourishing yet does not have a presence in most modern households. If you have never given liver a chance, this is a great way to try it.



Moroccan-Style Roast Chicken

Posted by Josh King | Tags: recipes, chicken, whole chicken, breast, thigh, drumsticks, sous vide

This is a delicious dish. Remember: If your spices are old and don’t have a robust smell to them, it is worth getting new ones before trying this dish. Don’t buy spices at big box grocery stores. How long do you think the turmeric sits on the shelf there before someone buys it? Shop for these spices at a local Co-op with a good bulk spice selection.

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