Farm Musings

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Back To School Made Easy

Posted by Jack McCann | Tags: Newsletter, back-to-school

Now that school has started up again, we thought we'd post an update of a favorite article of ours. Anyone can provide a healthy lunch for their kids.​ With these few tricks and tools you'll be amazed at how simple HEALTHY lunches (or snack time) can be! Just a few steps to make your life simple and avoid creating all that plastic waste.



Summer Grill Tips

Posted by Jack McCann | Tags: newsletter

Memorial Day is here. Fourth of July is just around the corner. There's a long summer of grilling ahead! If you've never grilled with pasture raised meats before you might not know that you may want to cook them just a little differently than you are used to. We've put together an article with some tips and temps to help make sure your next picnic / BBQ / cookout / family meal is awesome!



When it Storms on the Farm

Posted by Jack McCann | Tags: newsletter

Spring is here and that means storms. If you were outside Monday morning or afternoon, you couldn't have missed them. With plants growing in the field (or orchard) and animals to care for, storms can pose a unique challenge.



TC Farm Welcomes Kristin

Posted by Jack McCann | Tags: Newsletter

TC Farm is excited to welcome Kristin's and her amazing work founding Pearson Organics as the newest TC Farmer.



Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 01-18-2022, 03-29-2022

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Farm Profile: Seeds Farm + Seven Songs

Posted by Jack McCann | Tags: newsletter

A little bit more about two of the farms raising produce for TC Farm: Seeds Farm and Seven Songs Organic Farm.



Egg Rolls

Posted by Jack McCann | Tags: Recipes, vegetarian, ground pork, Ground Beef, 10-12-2021, newsletter

Here is a versatile recipe to use up any veggies you have around for a tasty dinner



TC Farm Weekly Produce

Posted by Jack McCann | Tags: newsletter

This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.



Veggie Storage Tips

Posted by Jack McCann | Tags: newsletter

Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.



Summer Grilling Tips

Posted by Jack McCann | Tags: newsletter

We included this as an insert for our members who got deliveries in July. Enough people asked us to share it online -- so here you go!



New Item:
Picanha Roast

Posted by Jack McCann | Tags: newsletter, new_in_2021

Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of. This is super easy and a really nice meat!



Let there be Pasta!

Posted by Jack McCann | Tags: newsletter, new_in_2021

Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli



Buzz Words: "No Hormones, No Steroids"

Posted by Jack McCann | Tags: BuzzWords, newsletter

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.



Update on Alemar's Milk

Posted by Jack McCann | Tags: Member News

TC Farm focuses on transparency and no-shortcuts.