Farm Musings

This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.

Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.

We included this as an insert for our members who got deliveries in July. Enough people asked us to share it online -- so here you go!

Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of. This is super easy and a really nice meat!

Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!

What value do we get when buying a 'non-GMO' product? The answer is: It depends.

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.

New items for spring include hamburger buns, cream and butter and ghee!

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

This is a super fun dish to make!

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!