Farm Musings

Jennifer Simonson visits TC Farm and captures our passion for food, respect, and health.

I dare say this is the best cookie in the world. I challenge you to try it and send me any cookie recipe you think is better.

Spring is just around the corner which means it's time to meet some of the newest chicks coming to TC Farm. One of our favorite events of the year. Family friendly. FREE and Kids love it. And a great way to welcome spring. Come meet the chicks!

This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!

Something warm with an amazing flavor combination. This recipe was shared with us by a member. Thanks Mike!

Did you see the U of M Marching Band in the Halftime show? Pretty exciting! We're MORE excited to have Betsy back home after hundreds of hours of prep work for the show... Here are some fun back stories and videos we can finally share!

This is so simple. It saves money, makes you happier AND is super good for the environment.

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.

Easy to make. Good for you. Good for the world.

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!

Here are some tips for thawing and using our TC Farm broth. Also some interesting facts that I was shocked to learn about the 'boxed' broth in the stores...

Betsy is really (kind of crazy) excited about her FREE concert on Monday, Oct 30th. She's gone all out and you should bring your kids (in costume if desired). See you there!

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!

October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.

Growing up in Eden Prairie, the idea of where meat came from was something we were never forced to think about. When we became farmers, we had to contemplate the meaning of our work and decision to be an omnivore: A true dilemma.