Farm Musings

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Barley Finished Beef

Posted by Jack McCann | Tags: Newsletter

After a decade of offering only 100% grass fed beef, we decided to do a little experiment... Sure pasture-raised 100% grass-fed is better than feedlot beef, but is it the best option? Check this out to see what we found.



You Are What You Eat

Posted by Jack McCann | Tags: Newsletter

A peek under the hood of what it takes to care for the happiest chickens in Minnesota: A little more about egg yolk color and what our hens have been eating this spring and summer -



Thanks for visiting!

Posted by Jack McCann | Tags: Newsletter

Thanks to everyone who came out to visit us on the farm tour this year!



New Pickup Sites

Posted by Jack McCann | Tags: Newsletter

When it comes to finding ways to make it more convenient to get your family trustworthy healthy food, we never sit still. Recently, we've added several new neighborhood pickup locations.



Whitewashing Pasture

Posted by Jack McCann | Tags: newsletter

What do we mean when we say "raised on pasture" anyway? Does everyone mean the same thing when they say it?



Farm Tour - July 13, 2019

Posted by Jack McCann | Tags: newsletter, member news

As part of the 2019 Co-op Farm Tour, we will be having a tour of one of our farms on Saturday, July 13th from 10am - 4pm. This is a great event for the whole family. Come visit our farm, see how our animals are raised and check out over 25 other local farms too!



Summer Egg Sale

Posted by Jack McCann | Tags: newsletter, eggs

For a limited time this summer, we've dropped the price of our eggs. For now, you pick up our amazing eggs for just $5.99 a carton.



Raspberry Meringue Roulade

Posted by Betsy McCann | Tags: recipes, dessert, Newsletter

THIS is the dessert you HAVE to make every summer during raspberry season… Just go for it!



Order Meal Plan Items for July

Posted by Jack McCann | Tags: MealPlans, Newsletter

Here are the packages to order if you'd like to follow along for the July 13th - Aug 10th meal plans



Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!



Eggs Benedict

Posted by Jack McCann | Tags: Recipes, eggs, deli meat, Newsletter

We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...



Pizza Sauce

Posted by Jack McCann | Tags: recipes, deli meat, vegetarian, newsletter

An easy homemade pizza sauce to die for...



Big Pleasures From Little Things

Posted by Elizabeth O'Sullivan | Tags: Newsletter

A note to TC Farm members from farmer Elizabeth: Listen to the frogs in spring...



Get your Grills Ready

Posted by Jack McCann | Tags: Newsletter

$1 pack of sample TC Farm Organic Seasoned Brats will start your summer off right. One taste of our healthy food and you'll be hooked!



Cashew and Butternut Squash Taco

Posted by Jack McCann | Tags: vegetarian, recipes, Newsletter

This is a fantastic dish full of cumin and citrus.

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