Farm Musings

Easy to make. Good for you. Good for the world.

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.

A members' summer/fall favorite. I love this recipe, and had to share!

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

I really love cooking by weights, especially with peanut butter and brown sugar. I just hate trying to get that measuring cup clean! So I decided to make this simple recipe here by weight so I wouldn't have to figure it out every time.

This is so good... just wish we could offer pasture raised TC Farm lobster...

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.

A unique maple and mustard flavor combination to liven up these January evenings.

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!

A member shared this recipe with us and it looks mouthwateringly good!

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.

Homemade pudding is totally worth it!

OK, honestly, this is the best roast I've ever had and it was SO simple....

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.