Farm Musings

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Rhubarb Compote

Posted by Jack McCann | Tags: Recipes, vegetarian

Its easy to make this tasty toping for pancakes, French toast or even yogurt!



Buzz Word or Better? GMO vs. Non-GMO

Posted by Jack McCann

What value do we get when buying a 'non-GMO' product? The answer is: It depends.



To Share or Not to Share? - Grocery eggs: Buzz Word or Better?

Posted by Jack McCann

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.



Red Potato and Green Bean Salad with Dijon Vinaigrette

Posted by Jack McCann

A fantastic summer dish, easy to make a day or so ahead of time!



About Avocados

Posted by Jack McCann | Tags: Newsletter

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salas

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make !



White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?



Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Flash Sale: Fish

Posted by Jack McCann | Tags: newsletter

Superior Fresh raises our amazing organic fed fish. They are upgrading their farm and rolling out a new packaging and product mix. Now's your chance to order salmon and trout at a discount to make way for the new items!



Meet Eli

Posted by Jack McCann | Tags: newsletter

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



New February Items

Posted by Jack McCann | Tags: Newsletter, Member News

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!

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