Farm Musings

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Recipes - Week of January 11

Posted by Jack McCann | Tags: MealPlans, newsletter

Our first healthy whole food meal plan for 2020! Join in with some easy and tasty cooking.



Challenge Yourself in 2020

Posted by Jack McCann | Tags: Newsletter

Take care of yourself better in 2020 - we've got some food, paired with healthy meal plans and we've even partnered with FIT Studio to come up with some great ways to a better you in 2020



Eggnog for the New Year

Posted by Jack McCann | Tags: dessert, recipes, eggs, newsletter

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!



Seared Brat Soup

Posted by Jack McCann | Tags: Newsletter, Soup, brats

Here is a fast and easy soup that you're sure to love



FIT UNchallenge 2020

Posted by Jack McCann

TC Farm is partnering with FIT studios to create a sustainable start to 2020 and healthy change. FIT has been a leader in personalized physical and nutrition training over the last two decades. We've collaborated to make a four-week meal plan and kit using the very best ingredients. FIT also provides optional access to their nutrition coaching application and/or a physical gym membership with personalized training. All three can be purchased together or individually and are customizable to meet YOU at your own current level and time commitment.



Remembering Chuck

Posted by Elizabeth O'Sullivan | Tags: newsletter

An essay written by Elizabeth O'Sullivan about a great man who taught us about the land. And about ourselves



Getting Ready for Delivery

Posted by Jack McCann | Tags: Member News, newsletter

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.



King of the Roosters

Posted by Elizabeth O'Sullivan | Tags: Newsletter

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.



Try our Eggs for a Buck

Posted by Jack / Betsy | Tags: Newsletter

TC Farm Pasture Raised Eggs - the difference it makes having healthy hens grazing on green pasture is amazing. If you've been stuck with grocery eggs, we really want you try our REAL eggs - we're offering a carton of our eggs for just a buck. We'll include yours with our neighborhood deliveries in November.



Time to order your Turkey

Posted by Jack McCann | Tags: Newsletter

The best turkeys are raised outside with organic feed. Birds like this can't be purchased in a store. Hurry, we have a very few available.



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



Rosemary Brats = So good

Posted by Jack McCann | Tags: newsletter, brats

If you haven't had a chance to try our Rosemary Brats yet, you are missing out. No sugar, no nitrates and we came up with the idea of these brats after making our famous Euro Style Bacon



Fall Festival was a Success!

Posted by Jack McCann | Tags: newsletter

It sure was rainy and cold - but we had a great time serving up great food for those brave souls who came out for the festivities!



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.

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