Farm Musings

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Celeriac and Winter Veggie Soup

Posted by Eli Crain | Tags: 04-26-2022, VEGETARIAN, recipes

A perfect warming soup for a dreary evening.



Braised Beet Greens

Posted by Eli Crain | Tags: side, vegetarian, 04-26-2022

Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.



Kale Pesto

Posted by Eli Crain | Tags: recipes, vegetarian, 04-26-2022

The sneakiest way to eat your kale. And it is seriously tasty.



Turmeric Chickpea Stew

Posted by Eli Crain | Tags: recipes, vegetarian, 04-26-2022

This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!



Fava Bean Beurre Blanc Pasta

Posted by Jack McCann | Tags: Recipes, vegetarian, 04-26-2022

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!