Farm Musings

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Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 09-14-2021

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!



Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce

Posted by Betsy McCann | Tags: recipes, fish, eggs, breakfast, 09-14-2021

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.



Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter, 09-14-2021

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!



Grandpa Cucumbers

Posted by Jack McCann | Tags: recipes, side, vegetarian, 09-14-2021

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.



Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages, 09-14-2021

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.