Farm Musings

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Baked Miniature Pumpkins

Posted by Eli Crain | Tags: recipes, 10-19-2021, vegetarian

An easy and tasty way to eat mini pumpkins!



Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian, 10-19-2021

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Herb-Stuffed Chicken Breasts

Posted by Jack McCann | Tags: recipes, chicken, breast, 10-19-2021

Looking for a fresh, easy, and tasty way to use your boneless chicken breasts? We loved this. We separated the tenders from the breasts and made them all the same way so we ended up with normal-sized and kid-sized rolls in the end.



Guide to Using Fresh Herbs

Posted by Jack McCann | Tags: article, cooking tips, 10-19-2021

Our cookbook often calls for adding herbs to a recipe. The good folks at Cooksmarts came up with an amazing infographic to help you out when you're ready to branch out and try something new.



Mashed Parsnips

Posted by Jack McCann | Tags: recipes, sides, 10-19-2021

Parsnips are really super good, probably my favorite side right now. Consider doubling this recipe and save the extras for the next morning to make cakes fried in bacon fat to have with your eggs.