Farm Musings

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Pecan Pumpkin Sage Pasta

Posted by Jack McCann | Tags: Recipes, newsletter, vegetarian, 11-30-2021

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!



Roasted Hokkaido Squash

Posted by Eli Crain | Tags: sides, recipes, 11-30-2021, vegetarian

Ingredients

  • 1 Hokkaido squash
  • Salt to taste
  • pepper



Fall Kale and Squash Salad

Posted by Eli Crain | Tags: side, recipes, vegetarian, 11-16-2021, 11-30-2021

A hearty fall salad that is sure to satisfy!



Red Potato and Green Bean Salad with Dijon Vinaigrette

Posted by Jack McCann | Tags: recipes, 11-30-2021

A fantastic summer dish, easy to make a day or so ahead of time!



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter, 11-30-2021

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Cashew and Butternut Squash Taco

Posted by Jack McCann | Tags: vegetarian, recipes, Newsletter, 11-30-2021

This is a fantastic dish full of cumin and citrus.



Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter, 11-30-2021

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Fermented Beets

Posted by Jack McCann | Tags: sides, recipes, newsletter, ferment, instant pot, 11-30-2021

Fermented beets are so tasty and good for you... filled with probiotics, they are a perfect way to capture a bit of summer. Using an InstantPot or other e-Pressure Cooker is an ideal way to cook beets.



Mushroom Squash Risotto

Posted by Josh King | Tags: sides, recipes, soup, 11-30-2021

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.



Beet Chips

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 11-30-2021

Beets are SO good, but they also require planning ahead to roast and use in things... I love having this quick option for a great salty and sweet snack or side dish!



Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages, 11-30-2021

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.



Roasted Beets

Posted by Jack McCann | Tags: recipes, sides, 11-30-2021

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.