Farm Musings

Click on Articles to Read More



Cabbage and Chicken Salad

Posted by Eli Crain | Tags: recipes, chicken, 12-07-2021

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter, 12-07-2021

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Pizza Potatoes

Posted by Jack McCann | Tags: recipes, delimeat, 12-07-2021, 12-14-2021

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?



Honey Ginger Heirloom Carrots

Posted by Jack McCann | Tags: recipes, vegetarian, sides, 12-07-2021

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.



Brussel Sprouts with Saffron Hollandaise

Posted by Jack McCann | Tags: sides, vegetarian, recipes, 12-07-2021

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.



Grandpa Cucumbers

Posted by Jack McCann | Tags: recipes, side, vegetarian, 12-07-2021

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.



Sautéed cabbage and peas

Posted by Jack McCann | Tags: recipes, side, vegetarian, 12-07-2021

Simple easy side dish.... I can't believe how good fried cabbage is, I mean its just cabbage!



Roasted Garbanzo Beans with Swiss Chard and Garlic

Posted by Jack McCann | Tags: recipes, vegetarian, sides, 12-07-2021

This is a great side dish that goes with everything... or it could even be a main dish if you prefer!