Here are some tips and recipe ideas for our Mushroom Box!
TC Farm has new plans in place for members of all sizes in 2018.
October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.
We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.
Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.
Anyone who has been reading this blog or following us for a while already knows we like to talk about our hens. Egg laying is a naturally cyclical process. Each winter, we usually give our hens a month off. Because it is good for them. But also because hens naturally lay fewer eggs in the winter. Of course, the flip side of that is that hens in late spring are laying eggs…
It's still a couple of months off (July 15 will be here fast!) but we're trying to get a feel for how many people might attend the Co-op Farm Tour or the potluck BBQ we are throwing for our members afterwards. If you could take the time to let us know if you are interested, that would be awesome!
Some of you got emails about updated delivery routes. Here is just a little more information about WHY we are updating those routes.
We are hosting a Dinner on The Farm event that I am SO excited about... Hope you will join us for an amazing evening and meal. Chef Adam from Saint Dinette and Tattersall Distilling will be cooking up an amazing feast served just a half hour west of the metro. July 30th is the big day.
Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.
We've put together some great new packages for our members. Read to learn more about packages now available for 2017.
We're rolling out our new packages for this season and we think you'll love the new variety, customization choices and quick ready-to-eat meals we've added for our members.
Besides all the other great reasons to join us for the Eat Local Farm Tour on Saturday, July 16, we've added one more reason: Awesome threads. We'll have TC Farm hats and t-shirts for you to take home. This is a great way to show off your TC Farm pride.
I've been experimenting with slow smoked chicken wings and drumsticks and I LOVE the results. I'd like your feedback and ideas. EDIT: We now have plain salted drumsticks and wings available in many of our packages. Please read for cooking tips and provide more feedback and recipe ideas.
We're really excited about a couple of changes here on the farm. One of the most obvious ones is our name. We've shortened it a little. But that's the ONLY shortcut we take! We're STILL raising and delivering grass-fed, pasture-raised meats raised from heritage breeds with no GMOs and fed organic or transition to organic grains. We are now TC Farm!