Farm Musings

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3-Cheese Heirloom Tomato Tart Recipe

Posted by Annie Rowland | Tags: tomatoes, appetizer, vegetarian, recipes

Beautiful heirloom tomatoes, a rich 3-cheese filling and a buttery crust. This tart is the perfect way to take advantage of ripe summer tomatoes! Serve as an impressive appetizer or pair with a salad for a perfect summer meal.



Cherry Tomato Confit

Posted by Annie Rowland | Tags: tomatoes, recipes

Cherry tomatoes and garlic star in this super simple recipe! Roast cherry tomatoes with olive oil & garlic and you have a perfect, versatile ingredient for a variety of meals! Serve with burrata cheese & crusty bread as an appetizer, or stir in with pasta as a delicious alternative to marinara sauce, or serve alongside your favorite TC Farm meats. This confit freezes great and is a great way to enjoy fresh summer tomato flavor year-round.



Build Your Own Tomato Toast

Posted by Annie Rowland | Tags: tomatoes, recipes, vegetarian

If you've got a tomato, bread, some condiments and some seasonings or herbs, you've got what it takes to make tomato toast! Fully customizable and a great way to enjoy tomatoes when they are at their peak freshness! We've got some ideas for you to try or come up with a creation of your own!



Fennel Kohlrabi Slaw

Posted by Eli Crain | Tags: Recipes, vegetarian

Savory summer slaw that goes on everything from chicken melts to pulled pulled pork.



Pesto Chicken Melt

Posted by Eli Crain | Tags: Recipes, chicken breast, chicken

The perfect summer sandwich: local tomatoes, garlic scape pesto, and melty cheese!



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Popcorn on the Cob

Posted by Eli Crain | Tags: recipes

Simple and easy ways to turn popcorn on the cob into a movie night snack!



Cranberry Orange Cake

Posted by Eli Crain | Tags: recipes, dessert, vegetarian

This simple cake wows for breakfast or desert!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Basil and Green Bean Stir Fry

Posted by Eli Crain | Tags: recipes, ground pork, Ground Beef

Quick any easy weeknight recipe!



Charred Poblano Pepper Coleslaw

Posted by Eli Crain | Tags: recipes

A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!



Sweet Potato and Poblano Burritos

Posted by Eli Crain | Tags: recipes

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!



Roasting Poblano (or any) Peppers

Posted by Eli Crain | Tags: recipes

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.



Fried Green Tomatoes

Posted by Eli Crain | Tags: recipes, tomatoes

A southern delicacy!



Chicken Thigh and Tomatillo Braise

Posted by Eli Crain | Tags: recipes, tomatillos, chicken thigh

A great weeknight meal, adapted from Alison Romans New York Times recipe!