Farm Musings

Click on Articles to Read More



Mushroom Butter & Winter Squash

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Crispy Salmon with Ginger-scallion sauce

Posted by Jack McCann | Tags: newsletter, Recipes, fish

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.



Jack's Brownies

Posted by Jack McCann | Tags: desserts, recipes, Newsletter

Cooking should be simple and delicious - brownies will make you happy.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.



Salmon Salad

Posted by Jack McCann | Tags: recipes, salad, sous vide, fish, newsletter

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.



Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork, newsletter

A simple crowd-pleasing and versatile pasta sauce



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Eggnog for the New Year

Posted by Jack McCann | Tags: dessert, recipes, eggs, newsletter

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video, newsletter

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!

Tags

  • recipes (133)
  • newsletter (123)
  • article (74)
  • Newsletter (59)
  • member news (31)
  • vegetarian (30)
  • MealPlans (21)
  • eggs (21)
  • sides (18)
  • chicken (18)
  • Archives

  • January 2021 (2)
  • December 2020 (7)
  • November 2020 (7)
  • October 2020 (6)
  • September 2020 (4)
  • August 2020 (5)
  • July 2020 (1)
  • May 2020 (1)
  • April 2020 (6)
  • March 2020 (7)