Farm Musings

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!

Our pigs enjoying the long summer days.

Imagine the perfect breakfast Breakfast by TC Farm. • No shortcuts • No nitrates  • No synthetic hormones Food raised the right way.

We try to cook everything we can from scratch. Over the years we've found and created recipes that work well with a busy lifestyle. You know, ones where the leftovers taste better for lunch the next day? We feel healthier and happier with real food at every meal. Take the first step: start cooking lunch! Join us for lunch!

Dinner has a sound all it's own. • No GMO Feed • No Growth Hormones  • No Antibiotics •No Compromises How does THAT sound? Dinner by TC Farm.

We had a lot of people stop by our booth at the CSA Fair this weekend. And we learned a lot about the sorts of things people want to know about our farm. We put together the answers to 5-6 of the most common questions and made this video.

A classic favorite but it tastes SO much better with our TC Farm chicken. Something to warm you up on these cold January evenings!

A delicious treat that your family and guests will love. Not nearly as hard to make as you might think. Read the recipe to learn more and be sure to watch Betsy's video to see for yourself! Makes 6 servings.

Remember the restaurant Pannekoeken? Here’s our version. These pancakes are quick, easy and super tasty. They aren’t so great for those of you on a traditional or GAPS diet… but whatever, go for it! These taste great and have lots of healthy short and medium chain saturated fats and CLAs thanks for the pasture raised butter, eggs and coconut oil.

What a year! Here is an update about our crazy year and our life in general. Some of my favorite photos and even a video of 2.5 year old Lauren and her 'pet' snake.

Here is the recipe for our famous Lemon-Butter chicken. This is a great meal to make a few batches up ahead of time and pull out for a quick and easy home cooked meal. This is the same chicken you'll find in our almost* ready to eat Sous Chef packages.

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!