Farm Musings

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Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....



Burger Variations

Posted by Josh King | Tags: ground beef, recipes, beef, article

Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary



Simple Herb Sausage

Posted by Jack McCann | Tags: recipes, ground pork, pork, Ground Beef, beef

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.



Tamale Pie

Posted by Josh King | Tags: recipes, ground beef, beef

We loved when we used to have time to make tamales. Our cousin, Andy, got us into it with a really complicated recipe that took about 20 hours to make a meal for four people. Those were the days. No time? No Corn husks? It’s a perfect time for Tamale Pie! This recipe makes a lot of food, we put half or more of it away for a future quick meal.



Savory and Sweet Pot Roast with Root Veggies

Posted by Jack McCann | Tags: beef, recipes, roasts

This recipe is a little more work than a basic pot roast, but it really is fantastic. Give it a shot!



Paprika Beef Stew

Posted by Jack McCann | Tags: recipes, beef, roasts

This is our favorite recipe for beef chuck roasts. We love to make up a bunch of it and freeze portions for later use.



Round steak stew/sauce with carrot, tomato and soy sauce

Posted by Jack McCann | Tags: recipes, beef, stew, steak

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!



Brisket - Sous Vide and Smoked

Posted by Jack McCann | Tags: recipes, beef, brisket, sous vide, smoker

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.



Korean Beef Bowl

Posted by Jack McCann | Tags: recipes, beef, ground beef

This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!



Beef Cornbread Cobbler

Posted by Jack McCann | Tags: recipes, beef, ground beef

This easy and relatively quick dinner is a great way to enjoy some of our ground beef and eggs.



Round Steak with Mustard and Cream

Posted by Jack McCann | Tags: recipes, beef, steak

Round steak with mustard and cream. Steaks aren't just for grilling outdoors. They are great cooked indoors on a skillet too. Try this recipe out for a delicious steak with some added zing.



Sirloin Steak: Soy-Ginger beef with noodle salad and peanut

Posted by Jack McCann | Tags: recipes, beef, steak

This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…



Jack's Fusion Beef

Posted by Jack McCann | Tags: recipes, beef, ground beef

We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!

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