Farm Musings

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Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork, newsletter

A simple crowd-pleasing and versatile pasta sauce



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....



Burger Variations

Posted by Josh King | Tags: ground beef, recipes, beef, article

Here are some fun and tasty ways to dress up your burgers so they are a step above ordinary



Simple Herb Sausage

Posted by Jack McCann | Tags: recipes, ground pork, pork, Ground Beef, beef

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.



Tamale Pie

Posted by Josh King | Tags: recipes, ground beef, beef

We loved when we used to have time to make tamales. Our cousin, Andy, got us into it with a really complicated recipe that took about 20 hours to make a meal for four people. Those were the days. No time? No Corn husks? It’s a perfect time for Tamale Pie! This recipe makes a lot of food, we put half or more of it away for a future quick meal.



Savory and Sweet Pot Roast with Root Veggies

Posted by Jack McCann | Tags: beef, recipes, roasts, crockpot

This recipe is a little more work than a basic pot roast, but it really is fantastic. Give it a shot!



Paprika Beef Stew

Posted by Jack McCann | Tags: recipes, beef, roasts

This is our favorite recipe for beef chuck roasts. We love to make up a bunch of it and freeze portions for later use.



Round steak stew/sauce with carrot, tomato and soy sauce

Posted by Jack McCann | Tags: recipes, beef, stew, steak

This dish is a cross between a stew and beef with sauce. Consider adding potatoes or fried bread as a side. Don’t waste your time measuring anything with this one. I made up the amounts after the fact anyhow!



Brisket - Sous Vide and Smoked

Posted by Jack McCann | Tags: recipes, beef, brisket, sous vide, smoker

This is by far the best way to cook grass fed brisket. Without a sous vide, you could never get the amazing texture and while the smoking is optional, it is highly recommended.



Korean Beef Bowl

Posted by Jack McCann | Tags: recipes, beef, ground beef

This recipe was submitted by one of our members, AngieD. What a great way to add a little kick to your ground beef!



Beef Cornbread Cobbler

Posted by Jack McCann | Tags: recipes, beef, ground beef

This easy and relatively quick dinner is a great way to enjoy some of our ground beef and eggs.



Round Steak with Mustard and Cream

Posted by Jack McCann | Tags: recipes, beef, steak

Round steak with mustard and cream. Steaks aren't just for grilling outdoors. They are great cooked indoors on a skillet too. Try this recipe out for a delicious steak with some added zing.

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