Farm Musings

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Rosemary Brats = So good

Posted by Jack McCann | Tags: newsletter, brats

If you haven't had a chance to try our Rosemary Brats yet, you are missing out. No sugar, no nitrates and we came up with the idea of these brats after making our famous Euro Style Bacon



Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Bratwurst and Sausage Egg Bake

Posted by Josh King | Tags: brats, eggs, recipes, sausages

This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!



Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

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