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Organic Grass-Fed Cheese

Posted by Jack McCann | Tags: Newsletter, cheese, Member News

Jack and Betsy have been huge fans of Alemar cheese shortly after Kevin founded the small-batch local artisan creamery in Mankato. Having cheese made from well-raised cows is really hard to come by and it tastes amazing. The Camembert has been our go-to cheese for years, but with the pandemic, we've allowed ourselves a treat to bring it more into our daily route. We're SO excited to share several of their cheeses with you!

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