Farm Musings

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Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Eggnog for the New Year

Posted by Jack McCann | Tags: dessert, recipes, eggs, newsletter

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!



Pasta Carbonara with Green Beans

Posted by Betsy McCann | Tags: recipes, pasta, bacon, eggs

This is a very quick, easy, and satisfying meal for any time of year.



Buckwheat Pancakes with Smoked Salmon, Cucumber, and Mustard-Dill Sauce

Posted by Betsy McCann | Tags: recipes, fish, eggs, breakfast

This meal is great for a brunch or dinner and is no more difficult than making pancakes. Do plan ahead though, as the batter needs time to rest.



Croque-Madame

Posted by Betsy McCann | Tags: recipes, eggs, ham, deli meat, delimeat

This French classic is basically a fried egg over a ham and cheese sandwich. Without the egg, call it a Croque-Monsieur!



Summer Egg Sale

Posted by Jack McCann | Tags: newsletter, eggs

For a limited time this summer, we've dropped the price of our eggs. For now, you pick up our amazing eggs for just $5.99 a carton.



Eggs Benedict

Posted by Jack McCann | Tags: Recipes, eggs, deli meat, Newsletter

We've refined this recipe over the years to make it simple and amazing. Seriously, you CAN make Eggs Benedict from SCRATCH yourself...



Pulled Pork with Rice and Beans

Posted by Betsy McCann | Tags: Recipes, shredded chicken, shredded pork, eggs, pork roast, chicken, chicken thigh

A easy meal that makes a ton of food and is just as good during the summer or middle of winter!



Egg and Tortilla Chip Scramble

Posted by Betsy McCann | Tags: Recipes, vegetarian, eggs, breakfast

Simple and easy for any meal of the day



Green Eggs and Vitamin B9 info

Posted by Jack McCann | Tags: article, recipes, newsletter, eggs

This is a family favorite. We're republishing it from one of our newsletters WAAAY back in 2014. (You'll notice Lauren looks a little younger in some of the photos.) Super fun and amazingly healthy. Yum!



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Bratwurst and Sausage Egg Bake

Posted by Josh King | Tags: brats, eggs, recipes, sausages

This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!



Breakfast Burritos

Posted by Josh King | Tags: breakfast, recipes, eggs, sausage

We used to make breakfast burritos all the time. At some point we fell for the marketing gimmicks and used to think that somehow those fake sausage soy crumbles were good for us, so we’d use those. Now of course we realize that soy is pretty damaging to our bodies and that factory made sausages are deficient in key vitamins, full of crazy artificial or ‘natural’ toxic flavors and thus we wouldn’t touch the stuff. Instead, here’s a great way to nourish your body with a tasty treat!



Coconut Chicken Confit Pad Thai

Posted by Jack McCann | Tags: recipes, eggs, chicken, drumsticks, thighs, vegetarian, newsletter

I don't think I would have come up with this recipe -- but it sure is a great way to showcase our slow growth dark meat chicken. Making a coconut poached drumstick really is simple to do and a perfect compliment to Pad Thai. This is a classic in the making.

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