Farm Musings

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Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Bratwurst and Sausage Egg Bake

Posted by Josh King | Tags: brats, eggs, recipes

This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. We love it with our brats and eggs!



Breakfast Burritos

Posted by Josh King | Tags: breakfast, recipes, eggs, sausage

We used to make breakfast burritos all the time. At some point we fell for the marketing gimmicks and used to think that somehow those fake sausage soy crumbles were good for us, so we’d use those. Now of course we realize that soy is pretty damaging to our bodies and that factory made sausages are deficient in key vitamins, full of crazy artificial or ‘natural’ toxic flavors and thus we wouldn’t touch the stuff. Instead, here’s a great way to nourish your body with a tasty treat!



Coconut Chicken Confit Pad Thai

Posted by Jack McCann | Tags: recipes, eggs, chicken, drumsticks, thighs, vegetarian, newsletter

I don't think I would have come up with this recipe -- but it sure is a great way to showcase our slow growth dark meat chicken. Making a coconut poached drumstick really is simple to do and a perfect compliment to Pad Thai. This is a classic in the making.



Amazing Banana Pancakes

Posted by Jack McCann | Tags: eggs, recipes, newsletter, breakfast

Kids love pancakes. The trouble is that even gluten free ones are full of processed flour which are really hard on developing bodies. These 'cakes' are a HUGE hit with our kids and we love how healthy they are.



The Best Eggnog

Posted by Jack McCann | Tags: dessert, recipes, eggs, newsletter

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious!



Crème Brulee a la Betsy

Posted by Jack McCann | Tags: recipes, dessert, eggs, video

A delicious treat that your family and guests will love. Not nearly as hard to make as you might think. Read the recipe to learn more and be sure to watch Betsy's video to see for yourself! Makes 6 servings.



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Oven Pancake

Posted by Jack McCann | Tags: recipes, eggs, breakfast, video

Remember the restaurant Pannekoeken? Here’s our version. These pancakes are quick, easy and super tasty. They aren’t so great for those of you on a traditional or GAPS diet… but whatever, go for it! These taste great and have lots of healthy short and medium chain saturated fats and CLAs thanks for the pasture raised butter, eggs and coconut oil.



Betsy's Scones

Posted by Jack McCann | Tags: eggs, breakfast, recipes, dessert

On select weekends, I might be guilty of whining until Betsy makes me scones. There is no way to be certain, but this ritual might* be rather successful in creating some truly culinary goodness that happens to go great with espresso on a rare lazy Saturday morning. Making sure the butter is cold, good quality and having a pastry knife is really, really helpful to get the texture just right. Sometimes it doesn’t quite turn out how Betsy wants it to, and I think she has to make another batch with the left over cream on Sunday to prove a point!



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

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