Farm Musings

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Mushroom Stuffed Pork Chops

Posted by Betsy McCann | Tags: pork, mushroom, pork chop, recipes

Here is a fun recipe - the simple gravy really made the dish



Pork, Mushroom, & Tomato Pasta

Posted by Betsy McCann | Tags: pork, ground pork, pasta, mushroom, Recipes

This is an adaptation of the Pork Tenerelle recipe from the Silver Spoon cookbook. We love the recipes here as they are generally fairly simple and really highlight high-quality ingredients.

Ingredients

  • 4 slices bacon,…



Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork

A simple crowd-pleasing and versatile pasta sauce



Pulled Pork with Rice and Beans

Posted by Betsy McCann | Tags: Recipes, shredded chicken, shredded pork, eggs, pork roast, chicken, chicken thigh

A easy meal that makes a ton of food and is just as good during the summer or middle of winter!



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!



Cuban-marinated roast pork with rice and beans and fried plantains

Posted by Jack McCann | Tags: recipes, pork roast

A member shared this recipe with us and it looks mouthwateringly good!



Simple Herb Sausage

Posted by Jack McCann | Tags: recipes, ground pork, pork, Ground Beef, beef

This quick sausage works well for ground pork or beef and is a nice staple to add to your meal rotation. Works well with dried herbs, but obviously fresh would be nicer.



Smoked - Sous Vide Pulled Pork

Posted by Jack McCann | Tags: pork, pork roast, smoker, sous vide, recipes

There is nothing like slow cooked - low temp sous vide pork. The problem is that it just isn't very smoky. Here is a great recipe to combine the best of BBQ and modern cooking techniques.



Sweet Apple Carnitas

Posted by Jack McCann | Tags: recipes, pork, pork roast, newsletter, crockpot

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!



Slow Cooker Pork Roast

Posted by Josh King | Tags: pork roast, pork shoulder, easy, recipes, crockpot

If you're like us, you're busy enough with work and daily activities that coming home to make a meal sometimes isn't what you want to do at the end of the day. That's one of the reasons we love our slow cooker. Here is a great pork roast recipe you can have waiting for you to enjoy after a long day at work!



Pork chops with a summer salad and peanut dressing

Posted by Jack McCann | Tags: recipes, pork chop, chicken breast

With the snow on the way, we thought a nice summer scene would go nicely with the summer salad. This recipe works equally well with pork chops or chicken breasts. Although the ingredient list looks long, it is so easy to prepare. Everything can be made ahead of time which makes it a great dish for entertaining.



Thai Peanut Pasta with Ground Pork

Posted by Josh King | Tags: ground pork, pork, vegitarian, recipes

This has been a favorite recipe of ours for a good 10 years … but we never realized until now that it would be PERFECT with ground pork! We’ve always made it with chicken or as a vegetarian dish but with the pork it has just now reached its full potential. This is a quick and easy weeknight meal – enjoy!



Preparing Perfect Pastured Pork Chops

Posted by Jack McCann | Tags: article, newsletter, handbook, pork, recipes, pork chop, sous vide

We've learned a lot over the years on how to prepare tender juicy pork -- not that dry cardboard stuff you might remember. A well prepared organic pork chop can rival any steak, give it a shot!



Deconstructed Meatballs

Posted by Jack McCann | Tags: recipes, pork, ground pork

Meatballs take more time that we have right now. Instead of spending my entire evening cooking, I made the following recipe loosely based on the meatball recipe. We served this on top of plain cooked quinoa, but any grain you like to use would do fine. Rice, cous cous, pasta – use whatever you have in your pantry.



Pork Chops with Capers and Cream

Posted by Jack McCann | Tags: pork, chops, recipes, chicken

Here is an amazingly simple and tasty recipe for your pork chops or loin roasts. We took these chops off at around 135 degrees.

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