One of our members posted this recipe and we had to share as it looks DELICIOUS! A hearty, comforting meal that's great way to use up any butternut squash you have on hand.
Saffron Lamb or Beef Stew With Lemon and Fig
Posted by Jack McCann |
One of our all-time favorite meals.
Popcorn on the Cob
Posted by Eli Crain |
Simple and easy ways to turn popcorn on the cob into a movie night snack!
Thanksgiving Feast
Posted by Jack McCann |
Heritage turkeys make all the difference, but here are some tips to a fantastic meal.
Apple Cabbage Slaw
Posted by Alex Kunau |
We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.
Broccoli Salad
Posted by Alex Kunau |
We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!
Charred Poblano Pepper Coleslaw
Posted by Eli Crain |
A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!
Sweet Potato and Poblano Burritos
Posted by Eli Crain |
These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!
Roasting Poblano (or any) Peppers
Posted by Eli Crain |
Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.
Chicken Thigh and Tomatillo Braise
Posted by Eli Crain |
A great weeknight meal, adapted from Alison Romans New York Times recipe!
Eduardo's Salsa Verde
Posted by Eli Crain |
Tried and true salsa verde recipe direct from the farmer himself!
Cooking With Kabocha Squash
Posted by Eli Crain |
A few tips and trick for prepping winter squashes for all you favorite fall recipes.