Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!
Aronia Berry Syrup
Posted by Eli Crain |
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
The Ultimate Summer Sauce: Garlic Lime Butter
Posted by Jack McCann |
The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.
How to Make Gravy
Posted by Jack McCann |
Gravy really is simple - and it can be made with so many meals. Come on, give it a try!
Tahini Dressing
Posted by Jack McCann |
This is probably Betsy's favorite dressing to have around. It is quick and easy to make and is great on just about everything. Think salad dressing, chicken, veggie dip, veggie salad, gyro, etc.
McCann Aioli
Posted by Jack McCann |
A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!
Greek French Fry Sauce
Posted by Jack McCann |
Here is a quick way to make those amazing 'wet' Greek fries:
First you need to make oven fries using olive oil.
Then combine:
- Juice from one lemon (1 T)
- 1/4 cut of vinegar (red wine would be great,…