Farm Musings

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Breakfast Burritos

Posted by Josh King | Tags: breakfast, recipes, eggs, sausage

We used to make breakfast burritos all the time. At some point we fell for the marketing gimmicks and used to think that somehow those fake sausage soy crumbles were good for us, so we’d use those. Now of course we realize that soy is pretty damaging to our bodies and that factory made sausages are deficient in key vitamins, full of crazy artificial or ‘natural’ toxic flavors and thus we wouldn’t touch the stuff. Instead, here’s a great way to nourish your body with a tasty treat!



Penne in Cream Sauce with Italian Sausage

Posted by Jack McCann | Tags: recipes, sausage

It is so nice to have organic spiced, pasture raised Italian sausage! Here is a great dish that is super easy and any leftovers are even better!



Zuppa Toscana

Posted by Jack McCann | Tags: recipes, soup, sausage

I used to love this soup at that chain Italian joint. That is until we pretty much stopped eating refined grains or meat from a factory. I can’t wait to have some of this again, what a great idea!



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.

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